Spooky Cannabis Sugar Cookies

From our haunted house to yours — Happy Halloween, ghouls and goblins! Here at The Dispensary on Main, we’re mixing a little mischief into your holiday baking with these Spooky Cannabis Sugar Cookies. They’re soft, buttery, and delightfully potent—making them the ultimate treat for cozy nights in or festive Halloween…
Halloween cookies with bats and ghosts on wood.
October 31, 2025
Written by: Peaceful Pines

From our haunted house to yours — Happy Halloween, ghouls and goblins!
Here at The Dispensary on Main, we’re mixing a little mischief into your holiday baking with these Spooky Cannabis Sugar Cookies. They’re soft, buttery, and delightfully potent—making them the ultimate treat for cozy nights in or festive Halloween gatherings.

Whether you’re throwing a costume bash or staying in for a horror movie marathon, these cookies will keep spirits high (literally). Just make sure you label them clearly—these are for grown-up ghosts only!

Spooky Cannabis Sugar Cookies

You can’t go wrong with sugar cookies, especially when they come with a twist. Dress them up with icing, sprinkles, or Halloween designs, and you’ve got yourself a treat that’s as magical as it is mouthwatering.

Ingredients:

  • 2½ cups flour
  • 1 cup sugar
  • 1 cup cannabis-infused butter (or half cannabutter, half regular butter for a lighter touch)
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp salt
  • Frosting, icing, sprinkles, or spooky décor
  • Optional: Halloween cookie cutters

You’ll Need:

  • 1 medium bowl
  • 1 large bowl
  • Mixer
  • Cookie sheet
  • Cooling rack

Directions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, cream together the butter, sugar, egg, and vanilla until smooth.
  3. In a medium bowl, combine the flour, baking powder, and salt.
  4. Slowly mix the dry ingredients into the wet mixture until fully combined.
  5. Wrap the dough in plastic and chill for at least 1 hour.
  6. Roll dough out to ⅓ inch thick and cut out shapes with cookie cutters.
  7. Place on an ungreased cookie sheet and bake 10–12 minutes or until lightly golden.
  8. Cool completely before decorating.

Glaze Idea: Mix confectioner’s sugar, a splash of milk, vanilla, and a bit of melted cannabutter for a simple drizzle. Add food coloring for spooky flair!

Decorate & Elevate

Once cooled, it’s time to unleash your inner artist. Use orange, black, and purple icing for classic Halloween vibes—or get creative with designs like spiderwebs, ghosts, or “Boo!” lettering.

💡 Pro tip: Keep a “normal” batch around too—these are dangerously good, and you don’t want to confuse the trick-or-treaters!

Final Thoughts

Halloween is all about having fun—and these cookies deliver both the treat and a little trick of their own. Whether you’re hosting friends or flying solo with a cozy candle-lit movie night, this recipe brings the flavor, the festivity, and the fun high.

Stay spooky, stay safe, and keep your vibe as sweet as your cookies!
– The Dispensary on Main Team

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