Get Cozy & Lifted: THCa Pumpkin Cookies Recipe

When the leaves start falling and pumpkin spice takes over the world, why not bring a little cannabis magic into the mix? These THCa-infused pumpkin cookies are the perfect autumn treat—soft, spiced, and finished with a sweet pumpkin glaze. Whether you’re baking for a fall get-together or just want something…
Fresh baked cookies with star anise decoration.
September 10, 2025
Written by: Peaceful Pines

When the leaves start falling and pumpkin spice takes over the world, why not bring a little cannabis magic into the mix? These THCa-infused pumpkin cookies are the perfect autumn treat—soft, spiced, and finished with a sweet pumpkin glaze. Whether you’re baking for a fall get-together or just want something comforting after a long day, this recipe will have your kitchen smelling like a cozy October evening.

Ingredients

For the cookies:

  • ½ cup cannabis-infused butter (softened)
    Infused butter recipe
  • 1 tbsp cannabis-infused butter (melted)
  • 2 tsp vanilla extract
  • 3 tbsp milk
  • 2 cups confectioners’ sugar
  • 1 egg
  • 1 cup canned pumpkin purée
  • 1 ½ cups white sugar
  • ½ tsp salt
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 ½ cups all-purpose flour

For the glaze:

  • 1 tbsp melted cannabis-infused butter
  • 1 tsp vanilla extract
  • 2–3 tbsp milk (adjust for consistency)
  • 2 cups confectioners’ sugar

Equipment

  • Oven
  • Mixing bowls
  • Measuring spoons & cups
  • Cookie sheet
  • Wire rack

Directions

  1. Preheat & Prep
    Preheat oven to 350°F (175°C). In a mixing bowl, whisk together flour, salt, cloves, nutmeg, cinnamon, baking soda, and baking powder. Set aside.
  2. Cream the Butter & Sugar
    In another bowl, cream ½ cup softened cannabutter with white sugar until smooth. Add egg, pumpkin purée, and 1 tsp vanilla. Mix until creamy.
  3. Combine
    Gradually fold in your dry mixture until a soft dough forms.
  4. Bake
    Scoop tablespoon-sized dough balls onto a cookie sheet and flatten slightly. Bake for 15–20 minutes, until edges are set.
  5. Glaze
    While cookies cool, whisk melted cannabutter, vanilla, milk, and confectioners’ sugar until smooth. Add more milk if needed for drizzling.
  6. Finish & Enjoy
    Once cooled, drizzle glaze over cookies. Grab a cup of cider, a blanket, and enjoy your fall-infused bliss.

Final Thoughts

These THCa pumpkin cookies are more than just a treat—they’re a seasonal vibe. Perfect for winding down, sharing with friends (who are also 21+!), or just celebrating the flavors of fall with an elevated twist. Remember: start slow, savor each bite, and let the cozy vibes take over.

*Pumpkin not your jam? Take a look at our recipes. We are always adding more monthly ☺️

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