A Classic Treat with a THCa Twist
There’s something timeless about a marshmallow-packed Rice Krispie treat—sweet, gooey, and straight-up nostalgic. At The Dispensary on Main, we’re all about adding a little extra chill to the classics, and these infused bars do exactly that.
Don’t forget our previous post on how to make cannabutter! If you missed it, check it out here!
Why Our Galesburg Community Loves It:
These treats have become a go-to for customers looking to combine a little comfort with a touch of THCa goodness. Sweet, chewy, and perfectly dosed—you really can’t go wrong.
Ingredients
- 6 tablespoons cannabutter
- 10 oz fresh marshmallows (about 5 cups)
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 cups cereal – Rice Krispies is the OG, but you do you!
Fun Cereal Swaps:
- Cocoa Pebbles
- Fruity Pebbles
- Lucky Charms
- Cinnamon Toast Crunch
- Reese’s Puffs
How to Make THCa Rice Krispie Treats
- Prep your pan: Line an 8×8″ dish with parchment paper (or use a silicone pan—so easy).
- Melt the magic: In a large pot over medium-low, melt the cannabutter (about 2–3 minutes).
- Add marshmallows: Stir constantly with a silicone spatula until melted and smooth.
- Flavor it up: Remove from heat and stir in vanilla extract and salt.
- Mix it all: Add your cereal and stir until it’s fully coated in marshmallowy goodness.
- Press it down: Transfer to your pan and press evenly with your spatula.
- Cool it: Let it sit at room temp for at least 1 hour.
- Slice and enjoy: Cut into 9 bars and vibe responsibly.
Storage Tips
- Room Temp: Airtight container, up to 1 week
- Fridge: Keeps for up to 2 weeks
- Freezer: Store in a sealed bag for long-term bliss (they’ll keep for months)
Ready to make it? Need cannabutter or premium flower to infuse your next batch? Swing by The Dispensary on Main in Galesburg—we’ve got everything you need to elevate your kitchen vibes.
